A nice winery with a fantastic view over the Hauraki Gulf. On clear days you can spot the Sky Tower and the skyscrapers in Auckland.
Website: mudbrick.co.nz
Location: Mudbrick Restaurant and Vineyard 126 Church Bay Rd, Waiheke Island, Oneroa 1971, New Zealand
Visited on: 2019-01-17
An award winning winery and restaurant with an Iberian soul. The cousine blends together the local ingredients likes oysters with the king of the Spanish delights: jamón.
Our favorites were the goat cheese croquetas, the paella iberica, and the delicious torta de miele.
Website: casitamiro.co.nz
Location: 3 Brown Road Onetangi Auckland 1081 New Zealand
Visited on: 2019-01-16
How not to love a cool establishment that serves perfectly poached eggs on a delicious sourdough toast?
The Smashing Avocado and the Onesie were fantastic choices for a morning kickoff!
Website: theshackraglan.com
Location: The Shack 19 Bow St, Raglan 3225, New Zealand
Visited on: 2019-01-14
What a beautiful gem in the Isola district! We landed there by chance and it was the perfect place for a relaxed yet refined dining experience.
From the liver pate, to the pane e alici, from the ricciola fish to the “cacio e pepe” soba, it was all great and gracefully served.
Very friendly and available staff, highly recommended.
Website: sullenuvolemilano.com
Location: Sulle Nuvole Milano Via Garigliano, 12, 20159 Milano MI, Italy
Visited on: 2018-11-17
A small Izakaya, with just 20 seats. Great yakitori (grilled chicken), and amazing fried chicken. It can be tricky for English-only guests, but the service is super nice and they will find a way to collect your order. We loved it!
Kanji: 煙や てん
Website: Tabelog
Location: Japan, 〒102-0093 Tōkyō-to, Chiyoda-ku, Hirakawachō, 1 Chome−7−7-19 まるベリーひらかわビル1F
Visited on: 2018-10-13
Get in and order at the vending machine. Then present the ticket at the bar and get your food.
Our first soy sauce ramen. The broth wasn’t thick and the ingredients were fresh and delicious. The slice of chicken breast was incredibly tasty.
Address: 〒064-0808 Hokkaidō, Sapporo-shi, Chūō-ku, Minami 8 Jōnishi, 3 Chome
Visited on: 2018-10-16
Handmade pasta, cooked beautifully. Amazing flavors and great hospitality. The chef lived and trained in Italy for a few years before heading back to Tokyo and open his family restaurant. Probably one of the best pasta we’ve ever had. Ever.
All the recipes are authentic. Highly recommended.
Website: https://www.facebook.com/craftpasta/ – Tabelog
Location: Japan, 〒135-0041 Tōkyō-to, Kōtō-ku, Fuyuki, 6−24 １０７ 冬木マンション
Visited on: 2018-10-18
