Great food from the local tradition, elevated with a modern twist.
Great wine selection too!
Visited on: 2019-12-12
What a beautiful gem in the Isola district! We landed there by chance and it was the perfect place for a relaxed yet refined dining experience.
From the liver pate, to the pane e alici, from the ricciola fish to the “cacio e pepe” soba, it was all great and gracefully served.
Very friendly and available staff, highly recommended.
Visited on: 2018-11-17
We have spent 4 great days at this Hotel in Santa Cristina, surrounded by the amazing Dolomiti.
The Hotel is clean and with a limited number of rooms. There is also a nice wellness area with a direct view to Sasso Lungo.
Visited on: 2018-09-17
Best elevated seafood restaurant in town. The smoked tuna carbonara is an amazing twist on the traditional pasta. The crudités selection is impressive and the overall quality is second to none. Highly recommended.
Visited on: 2017-03-25
Delicious dishes, great service, nice ambience.
The fish is fresh, pasta is perfectly cooked, flavors are intense and rewarding.
Visited on: 2017-03-04
Right in the heart of the political district in Rome, this easy going restaurant offers all the deliciousness of the roman cousine.
Visited on: 2017-01-06
An history landmark in the heart of Pigneto, the most vibrant district in the eternal city.
A nice plus comes from the top class free wifi offered to the guests, not so common in this country.
Visited on: 2017-02-05
Just right next Campo de’ Fiori, in the heart of the eternal capitol, Osteria da Fortunata won’t disappoint. The home made pasta is the absolute queen of the night. You can have amazing tagliolini cacio e pepe, strozzapreti al ragù, or the fantastic carbonara. This place is an absolute must, if you are visiting Rome. Don’t miss “carciofi alla Giuda”, deep fired artichoke, as appetizer.
Visited on: 2017-02-03