A small Izakaya, with just 20 seats. Great yakitori (grilled chicken), and amazing fried chicken. It can be tricky for English-only guests, but the service is super nice and they will find a way to collect your order. We loved it!
Handmade pasta, cooked beautifully. Amazing flavors and great hospitality. The chef lived and trained in Italy for a few years before heading back to Tokyo and open his family restaurant. Probably one of the best pasta we’ve ever had. Ever.
All the recipes are authentic. Highly recommended.