The quality of the food, at this Italian steakhouse, is off the hook. Traditional Italian dishes like Prosciutto di Parma with Gnocco Fritto are represented in all their authenticity. The wine list is impressive and it was a pleasure to find a couple of entries from Buccella.
Tagliatelle with black truffle are highly recommended. Grilled octopus is amazing. The very best comes with the cuts of meat. The 250 days dry aged reserve New York strip is something unique. Don’t miss it.
Visited on: 2017-01-22